19900

Born from the eggs of Russian Sturgeon, this true Osetra exhibits luxurious pearls that are olive to dark olive green in color. A distinct nutty flavor, fantastic mouth-feel and mild saltiness makes for a truly special experience.
  • Species: Acipenser Gueldenstaedtii
  • Sustainable: Yes
  • Environment: Farmed
  • Location: Belgium

GOLD

TASTING NOTES

Beautifully firm textured caviar with a simple creamy flavor. Rich, clean, and decadent salted butter taste.

An exquisite caviar celebrated for its rich, creamy, and impeccably clean profile with subtle earthy notes. Raised with extraordinary patience, the sturgeon are allowed to mature longer than most, yielding pearls of exceptional size and refinement. Harvested with the utmost care, only female specialists are entrusted to handle and prepare the eggs, ensuring unmatched delicacy and purity.

  • Species: Osetra Siberian Hybrid
  • Color: Silver to dark steel
  • Taste: Earthy, creamy and rich
  • Pearl Size: 2.6–3.1mm
  • Maturation: 12–18 years
  • Aquaculture: Bluehouse
Osetra Belgium
19900

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