Beluga Hybrid
- Species: Huso huso / Acipenser baerii
- Sustainable: Yes
- Environment: Farmed
- Location: Italy
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TASTING NOTES
Large buttery dark pearls with a pleasant sweetness characteristic of and unique to Beluga caviar.
Caviar Giaveri is a small, family-run aquaculture in northern Italy. Giaveri is set apart not only by their attention to detail, but the consistency and quality of their inputs. This includes the sourcing of mineral-rich water from artesian wells — the same water used by the San Benedetto water company. The water is of such high quality that Giaveri irrigates surrounding Prosecco vineyards with the discharge from the sturgeon holding pens. Giaveri simply produces the highest-quality Italian caviar on the market.
- Species: Beluga/Siberian hybrid
- Color: Dark olive to black
- Taste: Sweet, very buttery
- Pearl Size: 2.5–3.5mm
- Maturation: 15–20 years
- Aquaculture: Deep water well